A zesty twist on a classic favourite, this masala brings the bright, tangy punch of American-style lemon pepper wings into the heart of Desi cooking. Perfect for wedding-style fish pakoras, it blends fragrant spices with sunny lemon notes and a hint of black pepper heat. Mix it with yogurt and fresh lemon juice to create a luxuriously tangy pakora batter, then coat your choice of fish, prawns, or chicken. Pan-fry or deep-fry until golden and crispy for a burst of flavour in every bite — golden, aromatic, and irresistibly zesty.

🍋 Zesty. Crispy. Moorish.
🔥 No preservatives. No shortcuts. All flavour.